The best blend of pumpkin pie and chocolate you can imagine.
1 cup canned pumpkin
1 cup white sugar
½ cup vegetable oil
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon milk
1 tablespoon vanilla extract
2 cups semisweet chocolate chips
½ cup chopped walnuts
Combine pumpkin, sugar, vegetable oil, and egg in a mixing bowl.
In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt.
Dissolve the baking soda with the milk and stir in.
Add flour mixture to pumpkin mixture and mix well.
Add vanilla, chocolate chips, and nuts.
Drop by spoonful on a greased cookie sheet and bake at 350º F (175º C) for approximately 10 minutes or until lightly brown and firm.
Cool on a rack.