Step into the whimsical world where every cookie is baked with a sprinkle of joy and a dash of cheerful magic! Magical M&M Gluten-Free Cookies are not just treats—they’re tiny bursts, carefully crafted for those who crave a little magic.
Ingredients:
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1 3/4 cups gluten free flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 7 tablespoons butter softened to room temperature 1/2 cup + 2 tablespoons brown sugar 1/4 cup white sugar 1 large egg 1 large egg yolk 1/2 cup M & MS 1/4 cup chocolate chips |
Directions
- In a small bowl, sift the flour, baking powder, baking soda and salt and set aside.
- In a large mixing bowl, use a hand mixer to cream the butter and sugars together until fluffy. Mix in the egg, egg yolk, and vanilla extract until combined. Using a wooden spoon, gently mix through the dry ingredients, then fold in the candy buttons and chocolate chips.
- Cover the mixing bowl and refrigerate for an hour.
- Preheat the oven to 180C/350F. Line two large cookie sheets with parchment paper and set aside.
- Using a cookie scoop, scoop out 12-16 portions of cookie dough. Place them on the two cookie sheets, leaving 1-2 inches apart so the cookies can spread.
- Bake the cookies for 10-12 minutes, or until the edges are just done. Remove the cookies from the oven and let them cool completely.
Wishing you magical cheer all year,
Mandi the Cheerful Elf